Southern cooking with an Asian flair

Smothered Pork Chops and Cabbage

¼ cup cooking oil
5 to 6 pork chops
2 medium heads of cabbage cut up
2 cups of water
Pepper to taste
¼ cup of soy sauce


Brown the pork chops in oil in a large pot. Add cabbage salt and pepper, garlic and soy sauce to taste. Continue cooking until cabbage wilts. Stir, add butter and ½ cup of water. Cover tightly, reduce heat, and steam until water is absorbed and then add remaining water. Cover tightly again and simmer approximately 10 minutes. Serve cabbage and pork over bed of white rice, sprinkle with La Choy Chow Mein noodles and a few dashes of Kikkoman soy sauce, salt and pepper to taste and ENJOY!